Chinese Food
All Recipes
Hunan people's favorite chili sauce
It's easy to make. It's delicious.
Boiled fish fillet
I remember when this dish was on fire in our city. I always order it when I go out with my colleagues. We love the hot taste. We enjoy it. From time to time, we also share the authentic taste we are looking for. Then we go together and wait for ... ...
Boiled butter
The collection of grandparents
Lettuce and radish
No matter how many people's lives are, it's better to be serious. Different mood. The same dish can create different taste.
Steamed fish with minced garlic and vermicelli
Today's dish is especially suitable for lazy people and fitness parties. Longli fish is tender, rich in protein and without bones. It's a thin piece. It's quick to ripen and tasty. Soak the vermicelli in advance. Then cut the Longley into pieces... ...
Sauerkraut. Butterfly fillet
I like to be patient when I eat fish. This time, I make fish bag without pickles. There is no pickled peppers. The taste is a little lighter.
Braised silver carp
I had a week's work in the canteen. Today, I will improve the food for all the beauties at home. Go to the supermarket to buy. There's a silver carp just slaughtered and washed. Take it down. It's very expensive. 15 yuan a Jin. This one is more ... ...
One pot out / / Chicken Leg Stew, beans and potatoes one pot out
Today, I made this pot and got a lot of praise after it was released, so I stayed up late and sorted out this recipe. Everyone can make a very simple dish with meat and pasta. It's delicious and easy.
Cool and refreshing: the best choice is eggplant with hot and sour sauce
It's getting hotter and hotter now. It's not long before spring. Summer is coming soon. It's really fast this year. The impact of the epidemic is that I'm at home every day. Nothing has been done to witness the history. Today, walking on the str... ...
Stewed chicken leg, chicken wing, mushroom and vermicelli
The weather in Michigan is getting more and more unpredictable. It's a little hailstorm and snow today. It's very cold. I've done some work in the yard. My nose is running. In order to warm my body and stomach, I'm going to have a casserole. The... ...
Cucumber in sauce Kwai
The indispensable salad in summer
Cantonese specialties
One of the favorite dishes here is the pickled pickled pickles made by my mother and the chili sauce made by my aunt. In my spare time, I made a little lemon chicken feet lotus root salad for a friend. There is also a simple steamed egg with Yuz... ...
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Hand grasping cake
Hand grasping cake evolved from scallion grasping cake. It originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. Fresh out of the oven after the hand grab cak... ...
Stir fried pork with spicy sauce
Let's have a memorable meal, stir fried pork with spicy sauce. Hi, everyone. I'm Xiaoshen, a Korean Chef. The spicy meat dishes will make you enjoy it. It's spicy, but it's fresh and sweet. It's the best match for rice. Today, I'd like to share ... ...
Stewed pork with spicy sauce
Everything can be stewed. Meat and meat
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
